AMPHITHEATRE BOARD, with local cold cuts and cheeses, chef's whims 14€

VEGETARIAN PLATTER, with vegetables, local cheeses and chef's delicacies 14€

CUT CUT FORGE local mixed cheeses and jam 12€

MIXED BRUSCHETTA 4 pieces, oil and salt, zucchini, cherry tomatoes and olive pâté 8€

SUTRINA BEANS, slightly spicy 7€

BURRATA WITH RAW HAM (or buffalo mozzarella upon request) 7€

BURRATA WITH SUN-DRIED TOMATOES, ANCHOVIES AND CAPERS (or buffalo mozzarella upon request) 8€

SEAFOOD SALAD 8€

FISH TRIO with shrimp cocktail, seafood salad and marinated salmon 15€

SHRIMP COCKTAIL with cocktail sauce and bread croutons €8

FISH PANZANELLA with bread croutons, shrimp, arugula, cherry tomatoes, capers, and sweet and sour onion 8€

MIXED FRIED APPETIZERS, 1 rice ball, 1 potato croquette, 2 Ascoli-style olives, 2 small mozzarella balls, Battered vegetables €8 *

MIXED FRIED VEGETABLES 6€

FRENCH FRIES 4€ *

RAGU SUPPLI 1.50€ per piece *

ZUCCHINI FLOWER with anchovies €2 per piece *

COD FILLET 3€ per piece *

POTATO CROQUETTES €3 4 pieces *

ASCOLI-STYLE OLIVES 3€ 5 pieces *

MOZZARELLA BALLS 3€ 5 pieces *