FIRST

SUMMER RAVIOLI stuffed with cheese with fresh cherry tomato and basil * 12€

SPAGHETTI WITH PESTO AND LEMON SCENT, with basil, parmesan, stracciatella and local hazelnuts * 12€

AMPHITHEATRE FIOCCHI, filled with cheese and pears with a delicate gorgonzola and walnut fondue 12€ *

OCTOPUS SCIALATIELLO with yellow cherry tomatoes, crispy guanciale and octopus * 13€

SALMON QUADROTTI, with cream, lemon zest and chopped pistachios * €13

FISHERMAN'S RISOTTO with cherry tomatoes, king prawns, mussels and clams, squid, parsley and chili pepper * 13€

GNOCCHETTI WITH SCAMPI and shrimp * 13€